재료

두부 1모, 돼지고기 800g, 숙주 300g, 부추 200g, 당면 100g, 대파 1대, 호박 1/2, 양파 1/2, 달걀 2개, 다진마늘 2큰술, 다진생강 1큰술, 간장 2큰술, 참기름 1큰술, 소금 1/2큰술, 설탕 1작은술, 후추 반큰술, 만두피

 

Ingredients

Tofu 1, Pork 800g, Bean sprouts 300g, Chive 200g, Glass noodles 100g, Spring Onion 1, Zucchini 1/2, Onion 1/2, Egg 2, Minced Garlic 2 tbsp, Minced Ginger 1 tbsp, Soy Sauce 2 tbsp, Sesame Oil 1 tbsp, Salt 1/2 tbsp, Sugar 1 tsp, Pepper 1/2 tbsp, Dumpling Skin​